Supper Sammies & a great dessert!

Here are two recipes that I wanted to share with everyone.

You can easily “make your own” fish sticks with fresh fish cut and breaded with bread crumbs, cracker crumbs or 

potato flakes….

RIVERSTONE FISH PO BOY’S

Category: FISH AND SEAFOOD

This is a recipe that I developed for a restaurant I worked at. They are one of the big sellers and so easy to make at home! 

Serves 6 

24 frozen fish sticks(not the minced ones,I use grouper) or breaded frozen shrimp or clam strips 
6 sub buns-we like the soft ones but use your favorite 
butter to grill buns -optional 
Remoulade Sauce 
3/4 cups mayonnaise 
1/2 cup chili sauce or cocktail sauce 
1/2 tsp onion powder 
1/2 tsp garlic powder-not salt 
1 red bell pepper-diced finely 
2 Tablespoons chopped parsley 
for spicier add cayenne pepper to taste 
1 medium tomato chopped 
1 1/2 cups lettuce shredded 

Directions: 
Bake fish or shrimp or clam strips according to package directions. 
Meanwhile in a small bowl mix the mayonnaise, chili sauce, 1/2 tsp onion & garlic powder,bell pepper and parsley. set aside 
Spread butter on both sides of the sub buns and grill or toast under the broiler until golden brown. 
To assemble: 
Take the sub buns and divide fish between the 6 buns. 
Put lettuce and tomatoes on top of fish and drizzle with sauce. 
We have also used Ranch dressing to season the sauce. 
Kids love these! 

 

FRUIT PIE IN A CLOUD

Category: DESSERTS

I had this for the first time and it was wonderful. The recipe was given to me from an old friend. 
Serves 12 
Ingredients: 
6 egg whites 
2 cups of granulated sugar 
2 teaspoons vanilla 
1 1/2 teaspoons cream of tartar 
2 cups finely crushed Ritz Crackers 
2 can of Cherry, Apple or Blueberry pie filling. 
OR 4 cups your favorite pudding filling cooked or instant 
1(16oz.)tub of non-dairy whipped topping or 
4 cups of sweetened whipped cream 
1/2 cup chopped pecans are optional 

Directions: 
Preheat oven to 350 degrees 
Crust: 
Beat the egg whites with the cream of tartar until they are frothy, begin to add the sugar continue to whip the egg whites until they are glossy and hold firm peaks. Fold in the finely crushed Ritz crackers. 
Spread into a 9×13″ cake pan and bake for approximately 25 minutes or until lightly browned. It will be very puffy and will fall as it cools. 

CREAM PUDDING PIE IN A CLOUD: 
Spread the 4 cups of pudding into the “crust” 
Spread the whipped topping over the pudding. 
Sprinkle with nuts or candy sprinkles-optional 

FRUIT PIE IN A CLOUD: 
Spread the whipped topping in the crust. 
Carefully spread your choice of fruit pie filling over whipped topping. 
Sprinkle with nuts. 

CHEESECAKE PIE IN A CLOUD: 
Spread a tub of cheesecake filling into the crust. 
Spread the whipped topping over the cheesecake filling. 
Sprinkle with nuts or candies. 

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