Chef Kadie is a wife, mom and small business woman,culinary instructor, writer, caterer, Personal Chef, recipe developer. Chef Kadie earned her culinary chops by working in many restaurants across the country. She has run a multi-state successful Personal Chef business and catering business. Chef Kadie has taken classes from the Culinary Institute of America through their Pro Chef program. She and her family until recently owned a meal assembly kitchen and worked as the Executive Chef developing recipes for the small meal assembly company. Chef Kadie is passionate about cheesecakes! She researched cheesecake by asking questions of the bakers of the cheesecakes that she loved. From that research she developed the “perfect” cheesecake and has since developed many different flavors. She is an avid chocoholic and realizes that the world does not exist in absence of good high quality chocolate!
Her family includes her husband, two sons and a Bouvier named Jacqui.
